It also helps the ingredients to get well-coated to the Shredded Chicken.Roasting the shredded Chicken along with spices on a very low flame gives a perfect texture with a wonderful aroma to the Pichu Potta Kozhi.
For a spicy version, add more Pepper powder.I have used freshly ground Peppercorns for the recipe, which gives a wonderful aroma to Pichu Potta Kozhi.If you are using the Chicken Pieces with Bones on, carefully shred it up without bones.Shred the cooked Chicken Pieces into thin strips.Once the chicken is cooked drain the stock.Sprinkle a little bit of Water while cooking the Chicken Pieces.I have used boneless chicken pieces in the recipe.Pichu Potta Kozhi goes well with Rice, Biriyani, Pulao, Chapatis & Parotta/Rotis too.
Pichu Potta Kozhi can be served as an Appetizer/Starter. Garnish Pichu Potta Kozhi with fresh Coriander leaves and serve hot. Shredded Chicken should be slowly cooked until it turns flavourful. Cover and cook the Chicken pieces on a very low flame for about 8-10 minutes, stirring occasionally. Drizzle a tablespoon of Ghee and mix well. Add shredded Chicken strips and mix well until the above ingredients get well-coated to the shredded chicken. Add Fennel Powder and Pepper Powder and give a quick stir. Add thinly sliced Onions and saute until onions turn translucent on a low flame. Heat Oil in a pan, add Curry Leaves and fry on a low flame for a while. Grind the whole Peppercorns into a fine powder and keep it aside. Shred the Chicken pieces into thin strips. Once the pressure is released, open the lid. Can Pressure cook the Chicken Pieces for a Whistle on high flame, reduce the flame and cook for another 2-3 whistle. Sprinkle some water while cooking the Chicken. Cook Chicken Pieces along with Turmeric Powder and Salt. Clean, wash and cut Chicken into small cubes. INGREDIENTS : To Cook Chicken :Boneless Chicken - 500 Gms A perfectly cooked Pichu Potta Kozhi Varuval can be served as a Starter/Appetizer or as a side dish for Rice, Biriyani, Pulao, Chapatis & Parotta/Rotis too. Shredded chicken is cooked on a very low flame until all the ingredients are perfectly coated. The texture of the Chicken in this recipe totally depends upon the way the Chicken is cooked, shredded and how we roast it in the pan. Cooked Chicken is shredded into thin strips before tossing it along with the spices. Pichu Potta literally means shredded or torn in Tamil. The aroma of freshly ground Peppercorns gives a magical touch and a drizzle of Ghee gives a wonderful flavour & texture to this Pichu Potta Kozhi. 
Cooked Chicken Pieces are roasted with spices and ample of Curry leaves. The ingredients are quite minimal, the method is one of the simplest, quick & easy to incorporate. Pichu Potta Kozhi/ Stir-fried Shredded Chicken is a simple recipe cooked with cooked Chicken pieces, shredded into strips and then pan-fried to perfection with freshly ground Peppercorns and Spices.
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